As the weather gets warmer, so do Starbucks’ spring drinks.
On April 16, the coffee chain welcomes the warm weather with three new refreshing soft drinks and a new cold foam option, all made with Starbucks’ signature chilli blend.
According to the company, the four new offerings will be available at Starbucks nationwide for a “very limited time” this spring.
The announcement came after the channel published other articles on its website. spring art, including lots of lavender.
Customer opinions on lavender drinks were first announced in March. A couple of staff tested the drinks. As they fell, he described them as “very soft” and not too sweet.
But Dylan Dreyer said at the time that “they taste like a perfume bottle.” tested them in the air.
While early spring releases tend to be more floral, this upcoming limited release is more about brightening and livening things up. The intense red tones are also reminiscent of cinnamon candies and bubble gum.
Not sure if these drinks are right for you? What everyone understands:
- Spicy dragon fruit: This drink combines the flavours of mango and dragon fruit with a spicy lemonade and a spicy chilli blend. Shake with ice and mix with dragon fruit pieces.
- Spicy pineapple: Here, pineapple and passion fruit flavours combine with lemonade to create a sweet and bright profile. This drink is also shaken with ice, mixed with a spice blend, and garnished with pineapple chunks.
- Spicy Strawberry: Blend açaí and strawberries with ice, lemonade, Starbucks chilli mix, and strawberry bits for a delightful flavor.
- Spicy and creamy cold mousse: This item is available to customers as a drink personalization for any drink. The chain’s cold foam is mixed with a spicy chilli blend to create a garnish worthy of a drink that has a lot to offer.
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