Easter Food Traditions
Every family has their own Easter food traditions, from exchanging chocolate eggs and hunting for Easter eggs with the kids to sitting down with the family and having a big roast dinner.
If you’re interested in easter food traditions and their meaning or want to impress friends and family this year with Easter recipes they’re sure to love, World Street News has the solution for you.
When is Easter 2024?
Easter has enormous meaning in the Christian calendar; For Christians, Easter is the day of the crucifixion and resurrection of Jesus Christ.
Easter Sunday does not always fall on the same date of the year but is always celebrated on a Sunday between March 22 and April 25. In 2024, Easter Sunday will fall on March 31, which means Good Friday will fall on March 29 and Easter Monday on April 1.
Is Easter a Bank Holiday?
On Easter Sunday and the Easter Bank Holiday, are stores open?
On Bank Holidays, many businesses, including office buildings, physical stores, and supermarkets don’t open.
For those who are going out, there are still plenty of cafes, pubs, and restaurants that are open and ready to go. On that same day, children can enjoy the children’s playground, and other religions always open their stores and conduct business.
Traditional Easter Foods
Easter Day, like Christmas Day, is also associated with a special meal. These are just some of the easter food traditions recipes eaten in Britain during the Easter holidays:
- Boiled eggs are traditionally served for breakfast and symbolize new life and rebirth. Alternatively, they can be served as “deviled eggs,” which are hard-boiled eggs split in half and stuffed with a paste consisting of egg yolk and additional ingredients.
- Similarly, chocolate eggs are often given as gifts for their symbolic meaning.
- Roast lamb or roast ham It is the traditional meat of the main meal on Easter Sunday. Read on to find out more about what to serve with your traditional Easter roast.
- Hot Cross BunsThey are spicy tea cakes traditionally served on Good Friday.
- Simnel cakes are often made during Holy Week. Simnel cakes are light fruit cakes with dried fruits and marzipan, decorated with 11 marzipan balls (representing the 11 disciples of Jesus).
Easter cookies: Originating in the west of the country, are traditionally given as Easter delicacies. They are made with flour, butter, egg yolk, yeast, sugar and light spices.
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Easter dishes: What to pair with Easter Food Traditions
Roast lamb, ham, beef or in some cases even duck have become popular meats for Easter dinner.
If you’re wondering what to serve with your Easter meal to impress your family and friends, check out some ideas to accompany your Easter meal here:
- Chantenay carrots; Anna Tebbs, Green Chef Senior Recipe Development Manager, Chef and Registered Nutritionist, explains how these delicious, sweet carrots add a pop of colour to your Easter dinner, while the flavours perfectly balance the strong flavour of the meat.
- Garlic Broccoli and Kale
- Cauliflower and pea sprout puree
- Crispy Roasted Asparagus
- Cabbage and mushroom sauce stewed in red wine
- Dauphinoise potatoes, which Anna Tebbs, senior recipe development manager at GreenChef, says pair particularly well with the earthy flavour of lamb.
- Sweet potato wedges
- Roasted vegetables
Don’t forget the Easter desserts to complement the main meal. With the offer of Simnel Easter cake or Easter cookies, for example, your easter food traditions meal is sure to please your guests.
If you have little ones visiting during the Easter holidays, you can involve them in preparing Easter desserts yourself; Easter cookies and Easter nests are perfect recipes for children.